How to Grill Frozen Corn on The Cob?

The grill is mostly used for grilling steaks or patties. Grilling is the method to roast the food placed on a grill on direct heat or flame. The heat must not be very high or very low, it should be moderate. Grills are designed according to safety and food requirements. You can cover the grill lid if you want to make a pressurised chamber to roast your food.

The modern grills have an auto-control system. This system allows the user to control the pressure and temperature without removing the lid. You can control all the functions using knobs and valves.

There is a wide variety of food except for steaks or chicken that you can grill. This also includes some vegetables and burgers. The grilled vegetables may increase the taste of your barbeque or enhance the flavour of your burger.

In this blog post, we will discuss the step-by-step guide of how to grill frozen corn on the cob. Mostly we remove the corn seeds from the cob to make popcorn or boiled corn. But you can use the corn cob as support to grill the corn on the griller. Let us jump into the method of how to grill frozen corn on the cob.

Recipe 1: sweet and sour flavour Grilled Corn

Attaining the best taste of frozen corn is the most challenging thing. But by using this method, this will be the best grilled frozen corn on the cab of your life. For this, first of all, we have to prepare the frozen corn with sweet and sour layering.

Things you need:

1. A wide pot for boiling
2. Half stick
3. Half litre water
4. Half-litre milk
5. Half a teaspoon of ginger powder
6. Half a teaspoon of garlic powder
7. Half a teaspoon of black pepper powder
8. Half teaspoon salt powder.

Step 1:

Take about half a litre of water in a pot and place it on the stove.

Step 2:

Now add half a litre of whole milk to the water and place the mixture on light-medium heat.

Step 3:

Add about a half stick of butter to the solution and store it.

Step 4:

Now add a half teaspoon of ginger powder, a half teaspoon of garlic powder, a half teaspoon of black pepper, and a half teaspoon of salt to the mixture.

Step 5:

Now mix the mixture well and let it boil for 5 to 10 minutes on the same medium heat with constant stirring.

Step 6:

Now add 5 to 6 half pieces of frozen corn to the solution. Keep it on the same medium heat.

Step 7:

Boil the solution containing corn and stir from time to time. Try to turn corn after a minute to cover all sides well. Do not boil it for more than 5 minutes.

Step 8:

Now take the dish out of your corn and let it dry. Take corn to your preheated grill. Place three corns on the grill at medium heat.

Step 9:

Change the sides of the corn after each minute after applying a little oil. Pinch the seeds to ensure the corn is not burning. You can apply lemon juice to the corn just before it is completely grilled. You can also apply dry spices with the lemon juice to give it an exciting new flavour.

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Recipe 2: How to grill Seasoned Corn

Seasoned corn is more delicious than boiled grilled corn. These corns are covered with a different layer of seasoning. All the seasonings have different tastes that vary from sweet to sour.

Ingredients you need:

• Vegetable oil
• Olive oil
• Lemon juice
• Butter
• Salt
• Black pepper
• Onion powder
• Garlic powder
• Season mixing
• Some bacon bits
• Butter sauce
• Milk or cream

Step 1:

Take the half pieces of 5 to 6 corn including the cob and place them into a bowl.

Step 2:

Add half a stick of melted button to the corn followed by one tablespoon of vegetable oil and one tablespoon of olive oil.

Step 3:

Now add the seasoning mixture to the corn. Also, add a half teaspoon of salt and a half teaspoon of black pepper. Now mix them well.

Step 4:

Add a half teaspoon of onion and garlic powder to them followed by the milk or cream. Mix the mixture well so that it covers all the corn.

Step 5:

After thoroughly mixing, add bacon bits to the bowl and mix them well again. Try to cover all the corn with the mixture.

Step 6:

Place the seasoned corn for 5 to 10 minutes to settle down. Preheat your grill at the same time.

Step 7:

Place the seasoned corn on the medium preheated grill and grill them well. After the seeds are softened and the yellow corn is converted to brown, dish out your frozen corn.

Step 8:

Add lemon juice to your grilled frozen corn on the cob as much as you love. Enjoy your best seasoned grilled frozen corn cob.

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Recipe 3: How to grill frozen corn on the cob using aluminium foil

The basic purpose of using aluminium is to prevent the corn from direct heat and distribute the heat all over the corn. You have to season your frozen corn before placing it into the foil.

Step 1:

Take pre-seasoned corn and place it into the aluminium foil evenly wrap it in the foil.

Step 2:

 Now place the corn with foil in your preheated grill and lid down the grill.

Step 3:

Rotate the corn every 2 to 3 minutes to avoid over-roasting or burning.

Step 4:

Check the corn after 10 to 15 minutes. If the corn seeds are soft, it means your corn is ready.

Step 5:

Dish out your corns and add lemon juice to them if you love the taste. You can also add dry season mixing on the corn to add fantastic flavour.

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Some important instructions

1. Do not place the frozen corn directly on your grill. First, defrost them at room temperature and then place them on the preheated grill.
2. Always pre-heat your grill before placing the corn, it will roast them equally. 
3. Do not apply dry spices to the corn while it’s on heat. The spices will start burning and may irritate your eyes and nose. 
4. Always place the corn on medium flame. High flame may damage the seeds and seeds will turn black after burning.
5. Do not overheat the corn, the seeds will become hard and you will not be able to eat your corn. 

FAQs

Final Words

Frozen corn on the cab is easy to grill if you have the proper skill. We can use different methods like preseasoned, pre-boiling, or aluminium foil to grill frozen corn on the cob. All these methods result in delicious frozen corn. A medium to low preheated grill is ideal for making your frozen corn on the cob.

As we discussed in the blog post, you can add dry spices, lemon juice, or season mixings to cover your grilled corn. In minutes, you can produce flavorful corn using the methods discussed above.