How to Smoke a Brisket on a Gas Grill?

While it may seem intimidating, knowing how to smoke a brisket on a gas grill is actually quite easy – and the results are mouthwateringly delicious.

Summertime is all about grilling out and enjoying good food with friends and family. If you’re looking for a delicious, crowd-pleasing dish to add to your repertoire, look no further than smoked brisket. 

In this article, we’ll walk you through the process step-by-step, so you can smoke a brisket like a pro.

By the end of this post, you will be an expert at smoking briskets on a gas grill!

Let’s get started!

Smoking a Brisket on a Gas Grill – A Step-by-Step Guide!

Step 1: Choose the Right Cut of Meat

The first step in smoking a brisket on a gas grill is to choose the right cut of meat. The best option is a whole brisket, which can be found at most butcher shops. 

If you can’t find a whole brisket, look for either the point or the flat – these are the two parts of the brisket that are typically smoked.

Step 2: Trim the Fat

Before smoking a brisket on a gas grill, you’ll need to trim the fat. The best way to do this is to remove as much of the fat as possible without removing any of the meat. Use a sharp knife to trim the fat, and be careful not to cut into the meat itself.

Step 3: Marinate the Meat

Next, it’s time to marinate the meat. This is an optional step, but it will add lots of flavor to your brisket. There are many different types of marinades available – you can choose one that best suits your tastes.

For your information, I’ll be discussing some great ways to create marinades for brisket in the later section of this blog post. Don’t forget to have a look there!

Step 4: Preheat the Grill

Once you’ve trimmed the fat and marinated the meat, it’s time to preheat the grill. The best way to do this is to set the grill on medium-high heat and let it heat up for about 15 to 20 minutes.

Don’t forget to use a high-end thermometer for precise results with the best pellet smoker for brisket.

Place approximately half a cup of the soaked chips under your smoke box. Adding some of the dry wood chips will increase the smoke volume without increasing the temperature.

Step 5: Smoke the Brisket

Now it’s time to smoke the brisket. Place the meat on the grill, and make sure that it is away from the heat source. Close the lid of the grill, and let it smoke for about four hours. The ideal temperature for smoking a brisket is around 225 degrees Fahrenheit.

Check out these 15 best pellet smokers for perfect smoking BBQs.

Step 6: Wrap the Brisket

Once the brisket has been smoked for four hours, it’s time to wrap it in foil. This will help keep the meat moist and tender. Wrap the meat tightly in foil, and return it to the grill. Let it cook for an additional two hours.

Step 7: Remove the Brisket and Serve

Once the brisket has cooked for a total of six hours, it is ready to be removed from the grill. Let it cool for about 30 minutes before slicing and serving.

And that’s how you smoke a brisket on a gas grill! With these simple steps, you’ll have tender, delicious smoked brisket that will wow your friends and family. Enjoy!

How to Create Marinades for Brisket?

When it comes to barbecuing, brisket is one of the most popular meats around. While there are many ways to prepare this delicious cut of meat, marinades are always a great way to add flavor and ensure that the brisket is cooked evenly and thoroughly. 

In this section of the blog post, I will discuss two different methods for creating a marinade for brisket. Both of these methods are easy to follow and will result in a delicious end product.

Utilizing a Wet Rub

The first method for creating a marinade is to use a wet rub. This type of rub is made up of seasonings that are mixed with oil or water. 

Wet rubs are generally used on tougher cuts of meat, such as brisket because they help to break down the connective tissues and make the meat more tender. 

List of Ingredients:

To create a wet rub for brisket, you will need:

• One tablespoon of paprika
• One tablespoon of garlic powder
• One tablespoon of onion powder
• One teaspoon of cumin
• One teaspoon of chili powder
• One teaspoon of salt
• One-half cup of olive oil or vegetable oil

Step 1: In a bowl, mix together all of the ingredients except for the oil. Then, slowly add in the oil until the rub is wet but not too runny. Store the rub in an airtight container in your fridge until you are ready to use it.

Step 2: To use the wet rub, simply apply it liberally to your brisket and let it sit for at least four hours (preferably overnight). Then, put the brisket on the grill and cook until it is nice and tender.

Read Also: What is the best wood for smoking brisket? (Our 8 Picks)

Utilizing a Dry Rub

The second method for creating a marinade is to use a dry rub. This type of rub is made up of spices that are mixed together and then applied to the meat. 

Dry rubs are generally used on leaner cuts of meat, such as brisket because they help to add flavor without adding too much moisture. 

List of Ingredients:

To create a dry rub for brisket, you will need:

• One tablespoon of paprika
• One tablespoon of garlic powder
• One tablespoon of onion powder
• One teaspoon of cumin
• One teaspoon of chili powder
• One-half teaspoon of salt

Step 1: In a bowl, mix together all of the ingredients. Store the rub in an airtight container in your fridge until you are ready to use it.

Step 2: To use the dry rub, simply apply it liberally to your brisket and let it sit for at least four hours. Then, put the brisket on the grill and cook until it is nice and tender.

Both of these methods for creating a marinade are easy to follow and will result in a delicious end product. So, next time you are planning a barbecue, be sure to give one of these methods a try!

Final Words

Conclusion paragraph: You can now make mouth-watering brisket on your gas grill. It’s easy and it tastes great! Don’t forget to add some seasoning such as salt, pepper, garlic powder, or onion powder for a delicious meal that will be sure to impress. Happy Smoking!