How to Grill Brisket Fast? Step-By-Step Guide

Grilling brisket can be a daunting task for a first-time cook. It can be easy to overcook and ruin this cut of meat. However, with a few simple tips, you can rest easy knowing how to grill brisket fast and like a pro in no time!

In this blog post, we will discuss how to select the right brisket, how to prepare it for grilling, and some tips and tricks for cooking it perfectly every time.

How to Grill Brisket Fast?

Let’s get started!

How to Grill Brisket Fast

For BBQ enthusiasts, grilling brisket is a challenging and rewarding task. There are many ways to do it, and everyone seems to have their own method that they swear by. But the method we’ll share is one that we’ve found to be fast and result in a delicious brisket every time.

So whether you’re an experienced grill master or just starting out, read on for our tips on how to grill brisket fast!

Selecting The Right Brisket

When it comes to grilling brisket, not all cuts are created equal. You’ll want to select a cut that is thin and has plenty of marbling. This will ensure that the meat is juicy and tender when cooked.

The most popular cut for grilling is the point-cut brisket. This cut is taken from the fatty end of the brisket and is usually a bit thinner than the flat cut. 

If you can’t find point-cut brisket, don’t worry – the flat cut will work just fine. Just be sure to avoid selecting a very thick piece of meat, as it will likely be tough and difficult to cook through.

Preparing The Brisket For Grilling

Once you’ve selected the right brisket, it’s time to prepare it for grilling. First, remove any excess fat or silver skin from the meat. You can do this with a sharp knife or by using your hands (be careful not to cut yourself).


Then, season the meat liberally with your favorite BBQ rub. We recommend a mix of salt, pepper, and spices like cumin or chili powder. If you’re feeling adventurous, you can try making your own custom rub recipe.

Bonus: We’ll share two different rub-making recipes at the end of this blog post. So, don’t forget to read through them for a perfect cookout.

Once the meat is seasoned, it’s time to put it on the grill!

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Cooking The Brisket

Now comes the tricky part – cooking the brisket correctly. There are a few things you need to keep in mind:

  • Start with medium-high heat and then adjust as needed. You want the grill to be hot enough so that the meat sears on contact, but not so hot that it burns.
  • Don’t flip the meat too often: Brisket is a fatty cut of meat, and it will not cook evenly if you flip it too often. Let it cook for a few minutes on each side before flipping, and then leave it alone until it’s ready to turn again.
  • Use a thermometer: The only way to be sure that your brisket is cooked through is to use a thermometer. Aim for an internal temperature of 160-170 degrees F. Smoke the brisket until it reaches a temperature of 206-212 degrees F, and the thermometer slides into the meat easily.

And that’s it! With these simple tips, you’ll know how to grill brisket fast and have everyone asking for your secret recipe.

Now that you know how to grill brisket, it’s time to put your skills to the test! We’ve included two of our favorite rub recipes below. Give them a try on your next cookout and see how you like them.

Best Rub-Making Recipes for a Perfect Brisket

Best Rub-Making Recipes for a Perfect Brisket

There are many different ways to make a rub for brisket, but I have found two recipes that work the best. The first recipe is simple and straightforward, while the second one has more flavor complexity.

1. The Classic Rub


  • Kosher salt
  • Ground black pepper
  • Garlic powder
  • Onion powder
  • Paprika
  • Cayenne pepper


Mix all the ingredients together in a bowl and apply to your brisket. Make sure to massage the rub into the meat, then let it sit for at least an hour (preferably overnight).

The Simple Rub is perfect if you want a basic, traditional flavor for your brisket. The salt and pepper will give the meat a nice salty crust, while the garlic powder, onion powder, and paprika add a touch of sweetness and smokiness. If you’re looking for something a little spicy, add some cayenne pepper to the mix.

Read Also: How to Grill Onions for Burgers?

2. The Complex Rub


  • Kosher salt
  • Brown sugar
  • Paprika
  • Cumin
  • Chili powder
  • Oregano
  • Garlic powder
  • Onion powder
  • Black pepper
  • Cayenne pepper


Mix all the ingredients together in a bowl and apply to your brisket. Make sure to massage the rub into the meat, then let it sit for at least an hour (preferably overnight).

The Complex Rub is perfect if you want a more flavorful brisket. The brown sugar and paprika will give the meat a nice sweet and smoky flavor, while the cumin, chili powder, and oregano add a touch of spice. The garlic and onion powder round out the flavors, while the black pepper and cayenne pepper give it a bit of heat.

No matter which recipe you choose, make sure to massage the rub into the meat well, then let it sit for at least an hour (preferably overnight). This will allow the flavors to really soak in and will help create a delicious crust on the brisket.

Things to Avoid While Cooking a Brisket!

When it comes to barbecuing, there are a few things that you should always avoid if you want your brisket to turn out perfect. This section of the blog post will outline the most common mistakes people make when cooking a brisket and tell you how to avoid them. 

By following these tips, you can ensure that your barbecue is a success!

  1. Don’t overcook your brisket. This will make it tough and dry.
  2. Don’t forget to season your meat before cooking. This will add flavor to the dish.
  3. Do not cook your brisket on high heat. This will cause the meat to char on the outside while being raw in the center.
  4. Make sure to use a thermometer to check the doneness of your meat. This will ensure that it is cooked properly.
  5. Do not slice your brisket before letting it rest for at least 15 minutes. This will allow the juices to redistribute and prevent the meat from being dry.
  6. Remember, practice makes perfect! The more you cook brisket, the better you will become at it.

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How long does it take to cook a brisket on the grill?

start the brisket in the morning and cycle it up until dinner time which should make for a perfect slow-cooked piece of meat.

Can I cook a brisket in 7 hours?

No, you cannot cook a brisket in 7 hours. Briskets take much longer than this and this is not enough time for the meat to tenderize and become cooked thoroughly. Depending on how well done you want your brisket, it may take up to 9 hours for it to cook. However, if you follow the guidelines mentioned in this guide, the cooking time will be reduced significantly.


So there you have it – your complete guide to grilling brisket fast. By following these tips, you should be able to produce a delicious and juicy piece of brisket in no time at all. Experiment with the different techniques, find what works best for you, and enjoy!

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