How To Grill Top Round Steak?

Trying to master how to grill top round steak? No worries! We have got you covered!

Grilling a top-round steak is not as difficult as it may seem. In this blog post, we will walk you through the process step-by-step so that you can grill your steak to perfection.

How To Grill Top Round Steak?

We will provide tips on seasoning and marinating your steak, as well as advice on cooking times and temperatures. So, whether you are a seasoned griller or a novice, read on for all the information you need to make the perfect top-round steak!

What Do We Mean by Top-Round Steak?

When we talk about top-round steak, we are referring to a cut of beef that comes from the hindquarter of the cow. This area is also known as the round. The round is a leaner part of the cow, which means that it has less fat than other cuts of beef such as the ribeye or tenderloin.

This makes top-round steak a healthier option than some other cuts of beef. It is also a less expensive option, which makes it a great choice for budget-minded home cooks.

Top-round steak can be sold as a whole roast or cut into individual steaks. For the purposes of this blog post, we will focus on grilling individual top-round steaks.

Now that we know a little bit about what top-round steak is, let’s move on to the grilling part.

How To Grill Top Round Steak?

Top round steak is incredibly tender and flavorful, and it’s perfect for summer BBQs. In this section of the blog post, we’ll teach you how to grill top round steak perfectly, every time. So fire up the grill and get ready to enjoy a delicious meal!

1. Buy Your Steak First

First, you’ll need to purchase a top-round steak. This is the most affordable and lean cut of beef that you can buy, so it’s perfect for grilling. Make sure to get one that is at least an inch thick, as anything thinner will not be able to stand up to the heat of the grill.

2. Seasoning

Once you have your steak, it’s time to start prepping it for the grill. The first step is to season it generously with salt and pepper. This will help give it a great flavor and keep it juicy while cooking.

We’ll talk more about seasoning in the latter part of this guide. Don’t forget to check them out!

3. Preheat Your Grill

Before you put your steak on the grill, you’ll need to preheat it up. Make sure that your grill is hot enough by holding your hand above it. If you can’t keep your hand there for more than a couple of seconds, then it’s ready to go!

If you’re using a gas grill, preheat it on high for about 15 minutes. If you’re using a charcoal grill, light the charcoal and let it burn until it’s covered in white ash. Then, use a grill brush to evenly distribute the coals.

Check out these best pellet grills for steaks especially!

Now, it’s time to get grilling!

4. Place Your Steak On The Grill

Once your grill is ready, it’s time to put your steak on. Make sure that you place it in a spot where it will get direct contact with the heat. If you’re using a gas grill, this will be right over the flames. If you’re using a charcoal grill, it should be placed on the grate over the coals.

Now, let your steak cook for about two minutes before flipping it. Once you’ve flipped it, let it cook for another two minutes. After that, check the internal temperature of your steak with a meat thermometer.

The ideal internal temperature for a top-round steak is 135 degrees Fahrenheit. However, you’ll want to cook it a little bit longer if you like your steak more well-done.

5. Remove Your Steak From The Grill

Once your steak has reached its desired internal temperature, it’s time to take it off of the grill. Make sure to let it rest for about five minutes before slicing into it. This will give the juices a chance to redistribute and ensure that your steak is nice and juicy.

And there you have it! Your very own guide on how to grill a top-round steak. I hope you find it helpful.

Read Also: How to grill a frozen steak?

Happy grilling!

2 Seasoning Recipes for Top Round Steak

Top-round steak is a versatile, flavorful cut of meat that can be cooked in a variety of ways. Seasoning your steak with the right spices and herbs can really bring out its flavor and make it more enjoyable to eat. 

In this section of the blog post, we’ll share two of our favorite seasoning recipes for top-round steak.

The Simple One

The first seasoning recipe we’ll share is a simple blend of salt, pepper, and garlic powder. This seasoning is easy to prepare and can be used on both beef and pork steaks. 

  • Simply mix together equal amounts of salt, pepper, and garlic powder, then rub the mixture onto your steak before cooking.

Paprika Seasoning Recipe

The second seasoning recipe we’ll share is a bit more complex, but it’s well worth the effort. This recipe features a blend of paprika, cumin, chili powder, and smoked paprika. This seasoning is perfect for grilling or smoking your steak. 

  • Simply mix together equal parts of paprika, cumin, chili powder, and smoked paprika. Then rub the mixture onto your steak before cooking.

We hope you enjoy these two seasoning recipes for top-round steak. Be sure to experiment with other spices and herbs to find your perfect flavor combination.

Read Also: How long should a steak rest after grilling?

Here is how to grill top round steak:


What are the best marinade recipes for top-round steak?

There are many different recipes that can be used as a marinade for top-round steak.

Some of the most popular recipes include garlic, olive oil, and lemon juice. Another popular recipe is a mixture of soy sauce, Worcestershire sauce, and red wine. Any of these recipes would work well to add flavor and moisture to the steak.

It is also important to make sure that the meat is completely covered in the marinade, and that it is refrigerated for the appropriate length of time. Usually, a marinade should be left on the meat for at least an hour, but no more than 12 hours.

Is grilled skirt steak better than sirloin steaks?

That’s a tough question to answer, as both types of steak have their own unique flavor and texture profiles.

Grilled skirt steak is typically leaner and has a more intense beef flavor, while sirloin steaks are a bit juicier and milder in flavor. Ultimately, it comes down to personal preference. Some people might prefer the richer flavor of the grilled skirt steak, while others might prefer the milder flavor of the sirloin steak.

Either way, both types of steak are delicious and healthy choices for a summer barbecue. So go ahead and grill up a few steaks – your taste buds will thank you!

Wrapping Up

So, there you have it. Our guide to grilling the perfect top-round steak. We hope you found this information helpful and that your steaks turn out delicious! 

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