Traeger Smoke Setting: Everything You Should Know!

Traeger smoker owners know that getting the perfect smoke is key to a delicious BBQ. However, many people don’t know that there are different smoke settings on Traeger Grills that can affect the flavor of your meat. In this blog post, we’ll discuss the different Traeger Smoke Setting and how to use them to produce the best possible BBQ results. So, what are you waiting for? Get out your Traeger and start cooking!

What Is Traeger Smoke Setting?

Traeger Smoke Setting

Most people who have never used a Traeger grill before usually ask about the “smoke setting.” It’s a common question, and it has a bit of a complicated answer. Essentially, the smoke setting on a Traeger grill is designed to create two distinct cooking zones. By turning the smoke setting to “High,” you’ll create a hot, searing zone that’s perfect for cooking meats like steak. 

Meanwhile, the “Low” setting will create a cooler area that’s better suited for slow-cooking foods or smoking delicate meats. However, it’s important to note that the smoke setting only determines the temperature of the grill grates themselves. The actual temperature of the food will be determined by the number of pellets you use. 

More pellets will result in a hotter fire, while fewer pellets will create a cooler fire. As such, it’s important to experiment with the pellet settings to find the perfect balance for your particular dish. With a little practice, you’ll be able to master the art of grilling on your Traeger in no time.

Tip: If you have a Traeger Grill, know about some common Traeger error codes as well and learn about how you can fix them.

How To Use Smoke Setting On A Traeger?

If you’re a fan of smoked meat, then you’ll be happy to know that most Traeger grills come with a smoke setting. This setting produces thin blue smoke, which is perfect for smoking meats and other food items. Before knowing how to use the smoke setting let’s find out how to set the Traeger grills:

  • First, make sure that your grill is turned off and the pellets are completely extinguished.
  • Next, open the lid and remove the grates.
  • Then, add your wood chips or pellets to the Smoke Tray Assembly and place them on the left side of the grill.
  • Finally, turn the grill onto the smoke setting and close the lid.

The Traeger smoke setting will maintain a temperature of approximately 150 degrees Fahrenheit, which is ideal for smoking meat. Depending on the type of meat you’re smoking, you’ll need to leave it in for anywhere from 30 to 60 minutes. Once your meat is done smoking, turn off the grill and allow the meat to rest for 5-10 minutes before cutting into it.

180°F Setting on Traeger

This setting allows you to smoke meat at lower temperatures for longer periods, resulting in more tender, juicy, and flavorful meat. There are a few things to keep in mind when using this setting, however. First, it is important to use only dry wood smoking chips or pellets, as wet wood will produce too much smoke and make the meat taste bitter. 

Second, it is necessary to add more chips or pellets every hour or so to maintain a consistent temperature. Lastly, it is best to use a water pan when smoking meat in a 180-degree setting, as this will help to keep the meat moist and prevent it from drying out.

225°F Setting on Traeger 

The 225°F setting on a Traeger smoker is the perfect temperature for cooking meats, as it allows the meat to remain juicy and moist while also infusing it with a smoky flavor. However, achieving this perfect balance is not always easy, and it often takes some trial and error to get it just right. The key is to start with a lower temperature and then slowly raise the heat until the desired result is achieved. 

For meats that are particularly thick or tough, it may even be necessary to cook them at a higher temperature for a longer period to break down the connective tissues and make them more tender. In any case, the 225°F setting on a Traeger smoker is a great starting point for any meat-smoking project.

Read Also: 8 things to know before buying a Traeger Grill

How To Turn On Your Traeger?

Turning on your Traeger pellet grill is pretty simple once you know what to do. The process is a bit different than with other grills, but it’s easy enough once you get the hang of it. Here’s a step-by-step guide to properly turning on your Traeger pellet grill:

  • The first thing you’ll need to do is open the lid of your grill. If you have a Traeger with a digital control panel, you’ll also need to open the door of the control panel.
  • Connect your grill to an electrical source. You’ll see the igniter button on the right side of the grill. Press and hold this button for about 5 seconds. You should hear the igniter click and see a small flame appear in the firebox. If you don’t see a flame, continue holding the igniter button for another few seconds.
  • Make sure to have enough wood pallets in the hopper. You can select different pallets according to the type of meat you are preparing. 
  • Close the lid of the grill and wait for it to preheat to your selected temperature. This usually takes about 10 minutes.

You may also love to read about Pit Boss P Settings, Here is a complete guide!

How To Set P-Setting On Your Traeger?

How To Set P-Setting On Your Traeger?

When it comes to smoking meat, the P setting on your Traeger smoker can be a game changer. This setting allows you to preheat the smoker without having to light the smoker first. This can save you valuable time and effort, especially if you’re smoking a large piece of meat. 

Usually, grills have 1 to 5 levels but the default p-setting is p-2. Lower p-setting is good for low outside temperatures and higher p-settings are used for higher outside temperatures, it can prevent the meeting from getting too hot. Here’s the Traeger P Settings Chart:

  • P-0: auger on for 15 seconds and a pause of 45 seconds.
  • P-1: auger on for 15 seconds and a pause of 55 seconds.
  • P-2: The default level where auger on for 15 seconds and a pause of 65 seconds.
  • P-3: auger on for 15 seconds and a pause of 75 seconds.
  • P-4: auger on for 15 settings and pause for 85 seconds.
  • P-5: auger on for 15 settings and pause for 95 seconds.

Read Also: Pit Boss vs Traeger Grills – Who is the winner?

Does Traeger Produce Smoke On All Temperature Settings?

Most Traeger Pellet Grills operate by igniting a fire in the pellet hopper. The controller regulates the airflow to the firepot. There is an auger inside the hopper that feeds pellets into the firepot as needed. The fan in the firepot blows air up through the fire and out of the grill. This causes oxygen to be pulled into the firepot and helps to regulate how much smoke is produced. 

Smoke is also affected by how long the grill is left on and how full the hopper is. Sometimes, pellet grills will produce more smoke when first turned on as the auger begins to move pellets into the firepot. Once the pellets are fully ignited, the amount of smoke produced will stabilize. So, to answer your question, yes, Traegers does produce smoke in all temperature settings, but the amount of smoke may vary depending on several factors.


How do I get my Traeger to smoke more?

There are a few things you can do to increase the amount of smoke produced by your smoker. 
1. First, make sure that you’re using the right type of wood pellets. Traeger recommends using their brand of 100% hardwood pellets, as these produce more smoke than softer woods. 
2. Next, check the fire pot to ensure it’s clean and debris-free. A clean fire pot will allow more air to flow through, creating more smoke.

What temperature does Traeger smoke best at?

Traeger smokers perform best when set between 225°F and 275°F. At these temperatures, the wood pellet fuel can generate enough heat to produce consistent results, without causing the food to overcook or become dried out. Of course, different types of food will require different smoking times and temperatures, so it’s always worth checking your specific recipe for guidance.

What foods are best cooked with the Traeger Smoke Setting?

The Traeger smoke setting is ideal for cooking foods that benefit from a long, slow cooking time, such as pork shoulder or beef brisket. The low temperature and smoky flavor of the Traeger smoke setting help to break down the tough connective tissue in these cuts of meat, resulting in tender, flavorful dishes. In addition, the Traeger smoke setting is also well suited for cooking poultry and seafood. 

Final Words

Traeger has made smoking meat easier than ever. With their smoke settings, you can customize the flavor and texture of your meat with ease. It can be hard to know which smoke setting is best for what you’re cooking, but with a little knowledge, you can easily create delicious smoked foods every time. 

Whether you’re a beginner or a pro, these tips will help you get the most out of your Traeger smoker. Have you tried any of these techniques? Let us know in the comments!

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