How Long to Smoke Chicken Thighs at 225

Chicken thighs are a delicious and versatile cut of meat that can be cooked in a variety of ways. One popular method is smoking, which allows the meat to absorb the flavor of the smoke while remaining juicy and tender. 

However, smoking chicken thighs can be tricky, as they need to be cooked to the right temperature in order to be safe to eat. So, how long to smoke chicken thighs at 225 degrees?

How Long to Smoke Chicken Thighs at 225 degrees

As a general rule of thumb, you can expect to smoke chicken thighs for about two hours at 225 degrees Fahrenheit. This cooking time will ensure that the chicken is cooked through and infused with all the delicious smoky flavors you love. So fire up your pellet smoker and get ready to enjoy some of the best chicken you’ve ever tasted.

However, when it comes to smoking chicken thighs, there’s no one-size-fits-all answer. The cooking time will depend on a number of factors, including the type of chicken thighs you’re using, the size of the pieces, and the temperature of your smoker. 

This blog post will discuss everything you need to know about smoking chicken thighs perfectly. Stay tuned!

How To Make The Perfect Smoked Chicken Thigh?

Smoked chicken thighs are a great way to add flavor to your meals. Chicken thighs are relatively inexpensive and easy to find, making them a great option for those on a budget. When cooked properly, they are moist and full of flavor. This guide will teach you how to smoke chicken thighs that are perfect every time.

1. Choose The Right Thighs

The first step is to choose the right chicken thighs. You want to look for chicken thighs that are plump and have skin that is not too loose. If the skin is loose, it will not hold up well when smoked.

2. Preparation Part

Next, you need to prepare the chicken thighs for smoking. Start by trimming off any excess fat from the chicken thighs. Fat may not render during the smoking process, so you want to remove it as much as possible. Once the chicken thighs are trimmed, rinse them off with cold water and pat them dry.

3. Apply a Dry Rub

Once the chicken thighs are dry, it is time to apply a dry rub. A dry rub is a mixture of spices that are rubbed into the meat before cooking. This will add flavor and help to create a nice crust on the outside of the chicken. There are many different dry rub recipes out there, so feel free to experiment until you find one that you like.

4. Set Up The Smoker

Now it is time to set up your smoker grill. You will need to add some wood chips to the smoker so that you can get a nice smoky flavor. Next, preheat the smoker to about 225 degrees. Once it is at temperature, put the chicken thighs on top of the grate and close the lid.

5. Smoke The Chicken Thighs

Once your smoker is ready, you can begin smoking your chicken thighs. You will need to keep the temperature at 225 degrees and monitor the smoker so that it does not go out of control. Try to cook the chicken thighs for about 2 hours, or until they reach an internal temperature of 165 degrees.

Read Also: Chicken Thigh Internal Temp: All You Need To Know

6. Serve And Enjoy!

Once your smoked chicken thighs have reached an internal temperature of 165 degrees, you can remove them from the smoker and serve. Enjoy your delicious smoked chicken thighs with your favorite side dishes. 

What To Serve With Smoked Chicken Thighs?

If you’re lucky enough to have some smoked chicken thighs, congratulations! You’re in for a real treat. But now the question is, what should you serve with them?

Smoked chicken thighs are incredibly versatile and can be enjoyed in all sorts of different ways. Here are just a few ideas:

Turn them into Tacos or Burritos

 If you’re looking for an easy way to turn your smoked chicken thighs into a delicious meal, then tacos or burritos are the way to go. All you need to do is shred the chicken and add it to some tortillas along with your favorite toppings. 

Some of our favorite toppings include: 

  • Salsa 
  • Guacamole 
  • Shredded cheese 
  • Lettuce 
  • Tomatoes 

This is perfect for a quick and easy weeknight meal or even for entertaining guests.

Make them into a Salad 

If you’re looking for a lighter option, then making your smoked chicken thighs into a salad is the perfect way to go. Simply shred the chicken and add it to your favorite greens along with some fresh herbs, vegetables, and avocados. You can even drizzle on some dressing or use it as a topping for a delicious grain bowl.

Some of our favorite salad ingredients include: 

  • Spinach 
  • Kale 
  • Arugula 
  • Cherry tomatoes 
  • Chopped onions 
  • Fresh herbs like parsley or basil 
  • Avocados 
  • Feta cheese  

This is a great option if you’re looking for something healthy and flavorful. It’s perfect for a light lunch or even as a side dish.

Serve them with a Creamy Sauce 

If you want to make your smoked chicken thighs even more flavorful, then serving them with a creamy sauce is the way to go. You can choose from a wide variety of sauces to complement the smoky flavor of the chicken, such as barbecue sauce or pesto. 

Some of our favorite creamy sauce recipes include: 

  • Creamy lemon garlic sauce: This simple recipe combines lemon juice and zest with garlic and a rich cream base. 
  • Pesto cream sauce: This delicious sauce combines fresh basil, olive oil, and garlic with a generous helping of cream. 
  • Smoky barbecue sauce: This easy recipe combines ketchup with brown sugar for a sweet and smoky flavor. 

No matter which sauce you choose, your smoked chicken thighs will be even more delicious. Serve them with some rice or potatoes, and you’ve got a complete meal.

Check out these 8 Best Commercial Smokers for High-Quality BBQs!

Add Them to a Soup or Stew 

Another great way to use smoked chicken thighs is to add them to a soup or stew. This is a great option if you want to stretch the meat further or if you’re looking for an easy way to use up any leftover chicken. Simply add the smoked chicken thighs along with your favorite vegetables and stock, and cook until they are tender. 

Some of our favorite soup and stew recipes include: 

  • Smoky chicken tortilla soup: This delicious recipe combines shredded chicken, corn, tomatoes, and onion in a spicy broth. 
  • Mexican chicken chili: This hearty recipe combines shredded chicken, beans, and chilies in a rich tomato-based stew. 
  • Chicken pot pie soup: This comforting recipe adds smoked chicken thighs to a creamy base that is loaded with carrots, celery, and potatoes. 

Potato Salad

Potato salad is another great option to serve with smoked chicken thighs. You can either make a traditional potato salad with mayonnaise or go for a healthier option with olive oil and lemon juice.

Rice And Beans

If you’re looking for something a little more filling, why not try some rice and beans? This classic combo is the perfect pairing for smoked chicken thighs. To make, simply heat up some cooked rice on the stovetop and stir in a can of rinsed black beans. Season with your favorite herbs and spices to taste.

Vegetable Soup

Another great option to serve with smoked chicken thighs is a hearty vegetable soup. Just add some chopped vegetables (carrots, celery, onion, etc.) to a pot of boiling water and let simmer until the vegetables are cooked through. Season with salt and pepper to taste.

Baked Potatoes

Another classic side dish that pairs well with smoked chicken thighs is baked potatoes. Simply chop the potatoes into bite-sized pieces, drizzle them with some olive oil, and bake until they’re perfectly crispy on the outside and fluffy on the inside.

There you have it! These are just a few ideas of what to serve with smoked chicken thighs. With so many delicious options, you’re sure to find the perfect dish to complement your meal. So why not give one of these ideas a try next time you make some smoked chicken thighs for dinner? 

Whether you want something light and healthy or something more decadent and hearty, the possibilities are endless. So why not get creative in the kitchen and experiment with some new dishes? 

Who knows – you might just find a new family favorite!

5 Quick Tips For Smoking Chicken Thighs For Perfect Results!

5 Quick Tips For Smoking Chicken Thighs For Perfect Results!

Chicken thighs are one of the most versatile and delicious cuts of chicken. They can be cooked in a variety of ways, but smoking them is by far the best way to get succulent, juicy, and flavorful chicken thighs. Here are 5 quick tips to help you smoke chicken thighs for perfect results every time:

1. Utilize Right Equipment

Use the right tools and equipment for smoking chicken thighs: One of the most important steps to get perfect results when smoking chicken thighs is to use the right tools and equipment. 

You need a smoker that will maintain consistent temperatures so that you can smoke your chicken thighs at a low temperature for several hours without overcooking. Make sure to use wood chips to add flavor to your chicken thighs and maintain the right moisture levels.

2. Prepare The Chicken Thighs Correctly

Before you begin smoking your chicken thighs, it is essential to properly prepare them beforehand. Remove excess fat from the surface of the chicken thighs and cover them with a dry rub. This will help add flavor and ensure that the chicken thighs are seasoned well. 

3. Don’t Forget To Brine Chicken Thighs

If you want your chicken thighs to be extra juicy and flavorful, brine them before smoking! To do this, simply submerge the chicken in a saltwater solution for at least 2-3 hours, or up to overnight. This will help season the meat and keep it moist while cooking.

Additionally, make sure to pat your chicken thighs dry before smoking, as this will ensure that the skin gets nice and crispy during cooking.

4. Maintain Consistent Temperatures

One of the most important aspects of smoking chicken thighs is to maintain consistent temperatures throughout the cooking process. The best way to do this is to use a digital thermometer so that you can monitor the internal temperature of the chicken thighs.  This ensures that the chicken thighs cook evenly and don’t become too dry or overcooked.

Moreover, maintaining consistent temperatures also allows the flavors of the chicken to develop more fully.

5. Choose The Right Wood-Type

Finally, it is important to choose the type of wood chips that you are going to use for your chicken thighs. This will depend on what flavor profile you want in your finished product. 

Some good options include hickory for a smoky flavor, applewood for a more sweet and fruity taste, or pecan for a rich, nutty flavor. 

By choosing the right type of wood chips and maintaining consistent temperatures while you smoke your chicken thighs, you can produce perfectly cooked chicken every time!

Read Also: Hickory vs Mesquite – Which is better?


Do you flip chicken thighs when smoking?

There is no one definitive answer to this question, as different smoking techniques may call for flipping the chicken thighs at various points in the process. Some chefs and smokers recommend flipping the thighs midway through cooking, while others believe that not flipping at all results in juicier chicken.

Ultimately, whether you flip your chicken thighs or not will depend on your personal preferences and the specific smoking technique you are using. However, if you are looking for crispy, juicy chicken thighs that are full of flavor, it is generally best to experiment with different flipping techniques until you find what works best for you.

How do you keep chicken moist when smoking?

Brine the chicken before smoking to keep it moist. You can also baste the chicken with a sauce or marinade while it is cooking, which will help lock in moisture and add flavor.

Finally, you can use a combination of different techniques, such as brining and basting, to ensure that your chicken stays juicy and delicious. By using these tips, you will be able to create flavorful, moist smoked chicken every time!


So there you have it! Smoking chicken thighs at 225 degrees Fahrenheit is the perfect way to achieve a juicy, succulent, and crispy bird that everyone will love. With a little bit of patience and these simple tips, you’ll be able to produce restaurant-quality smoked chicken thighs right in your own backyard. What are you waiting for? Get smoking!

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